Descrição
Summary
Technical Expertise
- Assist the Pastry Chef to supervise pastry outlet operations and discipline of staff
- Prepare and conduct training with subordinates with the assistance of the Pastry Chef to maintain the kitchen and hotel standards
- Perform the duties and assume the responsibility of all production and presentation of pastry outlets as required by the daily operation including banqueting, a la carte and special promotion
- Assist the Pastry Chef on consistency and quality of all production preparation and presentation (Quality Control)
- Operation of the variety of pastry equipment as provided in the respective working area
- Gives his subordinates sufficient assistance and guidance to ensure that they can perform in a satisfactory manner
- Ensure with the assistance of the Pastry Chef that all supply requisitions, market lists and goods transfer a properly done on a daily basis
- Take responsibilities of cleanliness of the section and working areas and all equipment
- Keep control over dishes leaving the pastry as well as controlling access to the pastry
- Work accordance to standard recipes and advice of the Pastry Chef
Qualifications:
Should have 1 year experience on same position.