Cashier (Restaurant)

Rise Hospitality Management-Manama, Bahrain

Operating cash registers, handling cash, credit cards, and other payment methods.

  • Entering orders accurately into the system and ensuring that the kitchen receives the correct information.
  • Counting the cash drawer at the beginning and end of shifts, balancing receipts, and maintaining accurate records.
  • Greeting customers, answering their inquiries, and assisting them in making orders.
  • Keeping the cashier area clean and organized.
  • Working with the waitstaff and kitchen team to ensure a seamless customer experience.