Accountant - F&b Industry (Central Kitchen & Grab-and-go Restaurants)

Key Responsibilities:

• Manage day-to-day accounting functions, including accounts payable, accounts receivable, general ledger, and bank reconciliations.
• Prepare monthly, quarterly, and annual financial statements, ensuring accuracy and compliance with accounting principles.
• Oversee cost accounting, including food cost analysis, inventory management, and margin analysis for central kitchen operations.
• Maintain financial records for multiple units, including central kitchens and grab-and-go outlets.
• Assist in budgeting and forecasting, tracking actual performance against budgeted figures.
• Perform financial analysis and provide recommendations to improve cost control and profitability.
• Ensure compliance with local tax laws and food industry-specific regulations.
• Collaborate with the operations team to understand cost drivers and streamline financial processes.
• Assist in internal and external audits and support compliance with audit requirements.
• Prepare and submit reports for management to facilitate decision-making.

Qualifications:

• Bachelor’s degree in Accounting, Finance, or related field.
• 3-5 years of relevant accounting experience in the F&B industry, preferably within central kitchens or grab-and-go restaurant operations.
• Strong understanding of cost accounting, food cost control, and inventory management.
• Strong analytical and problem-solving skills.
• Excellent attention to detail and organizational skills.
• Ability to communicate effectively with internal teams and management.
• Knowledge of local tax regulations and compliance standards in the F&B industry.

Preferred Skills:.
- Familiarity with the food industry’s specific financial and regulatory requirements.

نوع الوظيفة: دوام كامل

سؤال (أسئلة) طلب التقدم:

• ?What was your main task as an accountant with your last employer