Bakery & Pastry Chef

especially in croissant & all type of breads

• Prepare and bake a variety of breads, pastries, cakes, and desserts.
• Develop and test new recipes and seasonal menu items.
• Manage inventory, order supplies, and maintain cost-effective operations.
• Ensure compliance with food safety and sanitation standards.
• Maintain cleanliness and organization of bakery workspace.
• Monitor ingredient quality and freshness, addressing issues promptly.

Ability to commute/relocate:

• Abu Halifa: Reliably commute or planning to relocate before starting work (preferred)

Experience:

• Bakery & pastry especially Croissant: 3 years (required)

Language:

• English (preferred)