Assist in preparing ingredients for sushi, sashimi, tempura, ramen, and other traditional Japanese dishes.

  • Maintain cleanliness and organization of the kitchen and workstations.
  • Follow standard recipes and presentation guidelines.
  • Help receive and store kitchen supplies and ingredients.
  • Work closely with other kitchen team members and follow instructions from senior chefs.
  • Ensure compliance with food hygiene and safety standards.

Job Types: Full-time, Permanent

Pay: ₹20,000.00 - ₹25,000.00 per month

Benefits:

  • Food provided

Schedule:

  • Monday to Friday
  • Rotational shift

Work Location: In person