Descrição
Job Overview
Duties
- Operate and maintain brick pizza ovens to ensure optimal cooking conditions and product quality
- Prepare dough, toppings, and ingredients in accordance with established recipes and standards
- Monitor oven temperatures and cooking times to achieve consistent results
- Assist in food preparation, including slicing, garnishing, and assembling pizzas
- Maintain cleanliness of the oven area, tools, and work station in compliance with food safety regulations
- Ensure proper food handling procedures are followed at all times
- Support the team during busy periods by providing excellent food service and ensuring customer satisfaction
Skills
- Proven experience operating brick or wood-fired pizza ovens in a restaurant or pizzeria setting
- Strong knowledge of food preparation, cooking techniques, and food safety standards
- Ability to handle multiple tasks efficiently in a fast-paced environment
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- Familiarity with food handling regulations within the food industry or culinary sector
- Strong attention to detail in food presentation and quality control
- Ability to work flexible hours including weekends and nights with enthusiasm and professionalism
Join us if you’re passionate about crafting exceptional pizzas with authentic techniques! We value energetic team players who are eager to contribute their culinary skills while enjoying a lively work atmosphere.
Job Types: Full-time, Part-time
Pay: $20.00 - $25.00 per hour
Expected hours: 30 - 35 per week
Benefits:
- Disability insurance
- Employee discount
- Paid time off
- Paid training
Work Location: In person