Food & Beverage Supervisor

Balmer Lawn Hotel-Brockenhurst, Reino Unido

Job Overview

Duties

  • Supervise and coordinate the daily activities of the food and beverage team to ensure smooth service delivery.
  • Oversee food preparation and cooking processes, ensuring adherence to recipes and presentation standards.
  • Manage staff schedules, assign duties, and monitor performance to foster a motivated and efficient team.
  • Ensure compliance with food safety regulations and maintain high standards of hygiene across all areas.
  • Assist in food production tasks as needed, including preparing ingredients and overseeing kitchen operations.
  • Serve guests professionally, addressing any special requests or concerns promptly to enhance customer satisfaction.
  • Monitor stock levels of food, beverages, and supplies; place orders as necessary to maintain inventory levels.
  • Collaborate with management to develop menus, promotional activities, and optimise operational efficiency.
  • Train new team members on service procedures, safety protocols, and company policies.

Requirements:

  • Proven experience in supervising within a restaurant, hotel, or hospitality environment.
  • Strong knowledge of food preparation, cooking techniques, and food safety standards.
  • Demonstrable leadership skills with the ability to manage and motivate a diverse team.
  • Excellent organisational skills with the ability to multitask effectively under pressure.
  • Previous experience in food production, serving, or culinary roles is advantageous.
  • Familiarity with kitchen operations and hospitality industry practices.
  • Good communication skills with a professional attitude towards guest service.
  • A recognised qualification in hospitality or culinary arts is preferred but not essential. This role offers a rewarding environment for passionate professionals committed to delivering outstanding dining experiences while leading a dedicated team of hospitality staff.

Job Types: Full-time, Part-time

Pay: Up to £27,500.00 per year

Expected hours: 16 - 40 per week

Benefits:

  • Canteen
  • Company events
  • Discounted or free food
  • Employee discount
  • Free parking
  • On-site parking
  • Store discount

Work Location: In person