Butcher

You will be an part of a Butchery concession in a successful store in Compton. The Butchery area has been refitted to the highest standard with new equipment, displays and branding.

You will be key in ordering, preparing, displaying our products, and serving our customers, with you key duties being;

• Prepare and cut meat products according to customer specifications
• Ensure proper storage and handling of meat products
• Maintain cleanliness and sanitation standards in the butcher area
• Assist customers with their meat selection and provide recommendations
• Operate and maintain butcher equipment and tools
• Follow food safety guidelines and regulations

Skills:

• Strong knowledge of food preparation techniques and butchering methods
• Experience working in a restaurant or kitchen environment
• Understanding of food safety practices and regulations
• Culinary skills and ability to create appealing meat displays
• Knowledge of different cuts of meat and their uses in various recipes
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Excellent attention to detail and ability to maintain high-quality standards

Your working days will normally be Tuesday 0800-1600, Friday 0800-1400, and Sunday 0800-1500.

Pay reviewed after six month probationary period. You will be reporting directly to the butchery manager.

Job Types: Part-time, Permanent

Pay: £13.50 per hour

Expected hours: 21 per week

Benefits:

• Company pension
• Free parking
• On-site parking

Experience:

• Butchering: 1 year (preferred)

Work Location: In person