Descrição
We’re looking for an experienced, creative baker to become the founding baker on a brand-new food project we’re launching.
This is not a standard production role. From day one, you’ll play a key part in shaping the product, refining recipes and helping define how this operation runs. We want someone who brings ideas!
We also want someone who is driven, sound & would be super exciting about growing not just a food business but a brand.
We’re keeping the exact details under wraps for now, but it’s a focused, modern concept with (we think!) great potential. We have a good idea how to start up a food business but we need someone who's a baking wiz to come on board.
The role:
- Daily production baking
- Working with core recipes while actively contributing to product development and refinement
- Helping to come up with class ideas weekly
- Setting standards for production, organisation and cleanliness
- Having real input into processes as the project scales
- Initially operating Friday-Sunday as part of a phased launch, with scope to expand
About you:
- Strong baking experience (commercial or high-volume preferred)
- Confident with dough, fermentation and scaling recipes
- Naturally creative — enjoys improving products and solving problems
- Organised, calm and takes ownership of their work
- Comfortable working independently and being trusted with responsibility
- Excited by the idea of being involved at the beginning of something new
Why this is different:
- Founding role with genuine influence in the project
- Tight menu, high standards, and room to evolve the product
- Opportunity to grow with the project as it (hopefully!) expands
- Backed by people who know how to build successful food businesses
- Competitive pay based on experience. This can be discussed in person.
If you’re a baker who wants to help build something — not just bake in it — we’d love to hear from you!
Please, please include a cover letter as to what your experience is and why this would be of interest to you!
Pay: From €18.00 per hour
Expected hours: 25 - 30 per week
Application question(s):
- Tell us about yourself & your baking experience!
- Would you be exciting about helping develop a brand?
Work Location: In person