Descrição
Roles & Responsibilities
- Oversee daily restaurant operations to ensure efficiency, cleanliness, and compliance with company standards
- Open and close the restaurant as scheduled
- Ensure all health, safety, and sanitation regulations are followed at all times
- Manage inventory, ordering, and vendor relationships to control costs and minimize waste
- Create and manage weekly staff schedules
- Ensure a high level of guest satisfaction by maintaining excellent service standards
- Address customer concerns and resolve complaints promptly and professionally
- Foster a welcoming, positive atmosphere for guests and staff
- Monitor sales, labor costs, and operational expenses to meet budget goals
- Handle cash management, daily reports, and basic accounting tasks
- Assist with menu implementation, pricing updates, and promotions
- Lead by example with professionalism, reliability, and a positive attitude
- Promote teamwork, accountability, and a strong work culture
- Communicate effectively with ownership and management regarding operations and improvements
Qualifications:
- Previous restaurant management experience required (3-5 years)
- Strong leadership, communication, and problem-solving skills
- Ability to work weekends and peak service hours
- Knowledge of food safety regulations and labor laws
- Good level of English required for effective communication
Pay: €19.00-€23.00 per hour
Expected hours: No more than 39 per week
Work Location: In person