Descrição
Catering Officer/Supervisor
Excel Recruitment is currently seeking an experienced Catering Officer / Supervisor to join a well-established healthcare facility in Dublin City. This is an excellent opportunity to take on a leadership role in a supportive, professional healthcare environment.
This is a temporary ongoing position with an immediate start available, offering daytime shifts (5 days over 7) and strong long-term career potential.
The salary for a Catering Officer is based on HSE pay scales and depending on experience and years of service - €45k+
This job as Catering Officer/Supervisor offers
- Competitive salary based on HSE pay scales (€45k+)
- Excellent working conditions in a modern healthcare facility
- Supportive and experienced management team
- Prime Dublin City location
- Strong opportunities for career progression
- Meals included
- Ongoing training and development
Responsibilities for Catering Officer/Supervisor:
- Manage and oversee daily catering operations
- Monitor and maintain HACCP documentation and compliance
- Supervise food production in the main kitchen
- Oversee pantry operations across hospital wards
- Ensure compliance with modified diets and special dietary requirements
- Staff rostering and team supervision
- Manage food ordering and invoicing
- Ensure menu slips are completed accurately
- Monitor hand hygiene and infection control standards
- Support patient surveys and quality initiatives
- Assist with food service as required
- Complete administrative and reporting duties
The experience required for Catering Officer/Supervisor:
- 2-3 years' experience in a catering management or supervisory role
- Healthcare catering experience desirable but not essential
- Strong knowledge of HACCP, food safety, and quality systems
- Degree/Diploma in Hotel & Catering or recognised Chef Qualification
- Good understanding of Food Safety Management Systems
- Knowledge of Health & Safety regulations
- Strong organisational and people management skills
- Food Safety Management System
- Management of food Hygiene (HACCP)
- Health & Safety obligations
If you are an experienced catering professional looking to progress your career in a healthcare setting, we would love to hear from you.
Please submit your CV for the attention of Dileta to apply. Or call directly 0864666631.
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