Descrição
Steward Supervisor
We are looking for a Steward Supervisor to lead our central kitchen stewarding team. The role ensures hygiene, safety, and smooth operations across all kitchen areas.
Responsibilities:
- Supervise stewarding staff and daily cleaning routines.
- Maintain sanitation standards and food safety compliance.
- Oversee proper use of cleaning chemicals and equipment.
- Monitor supplies and request replenishments.
- Train and motivate team members.
- Coordinate with chefs and management during peak operations.
Requirements:
- Experience as a Steward Supervisor in hotels, resorts, or central kitchens.
- Strong knowledge of cleaning chemicals, sanitation procedures, and equipment handling.
- Leadership and team management skills.
- Attention to detail and commitment to hygiene standards.
- Flexibility to work shifts and busy periods.
Pay: BD180.000 - BD220.000 per month
Application Question(s):
- How many years of experience do you have supervising stewarding or housekeeping teams?
- Have you worked in a central kitchen, hotel, or large-scale food production facility before?
- Are you familiar with the safe handling and proper use of cleaning chemicals?
- Can you describe your experience with kitchen sanitation procedures and equipment maintenance?
- Do you have knowledge of food safety standards (e.g., HACCP) and occupational health guidelines?