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About the Role
Aura Suites Paros is a high-end boutique property where personalization and detail define the guest experience. We are looking for a passionate culinary professional who understands that breakfast and small gastronomic touches are an essential part of luxury hospitality.
Responsibilities:
- Prepare à la carte breakfast and a curated all-day menu
- Create homemade sweets and thoughtful guest surprises
- Oversee inventory management and supplier orders
- Monitor food cost and operate within agreed budget guidelines
- Ensure proper storage, hygiene standards, and quality control
- Collaborate with management on menu refinement and seasonal adjustments
- Preparation of staff meals
- Culinary or pastry studies and/or proven professional experience
- Knowledge of food costing and stock control
- Strong organizational skills and sense of ownership
- Creative, detail-oriented, and quality-driven
- Warm personality with a hospitality mindset
- Team player, flexible and proactive
- Driving license is considered an asset
What We Offer
- Accommodation & meals
- Competitive salary + performance-based bonus
- A small, collaborative team where your creativity and ideas are valued
- A refined working environment focused on quality rather than volume