Descrição
Local Hiring Only
Key Responsibilities
- Prepare and produce high-quality pastries, desserts, cakes, and bakery items
- Maintain consistency in taste, presentation, and product quality
- Develop and follow standardized recipes
- Ensure proper portion control and food costing
- Monitor raw material usage and reduce wastage
- Maintain hygiene and food safety standards
- Support kitchen operations and team coordination
- Maintain production planning and inventory control
Requirements:
- Mandatory experience as Pastry Chef in Kuwait
- Experience in Fine Dining / QSR / Bakery is required
- Strong knowledge of pastry production and food costing
- Good understanding of kitchen operations and hygiene standards
- Ability to work in a fast-paced environment
- Transferable visa preferred
- Immediate joiners preferred
Important Note
Work Location: In person