Job Description:
Responsibilities:
Prepare coffee, tea, and specialty beverages

Create and serve snacks, sandwiches, and light meals

Maintain food quality, presentation, and consistency

Ensure cleanliness of the kitchen and beverage station

Manage inventory and stock levels

Follow food safety and hygiene standards

Requirements:Experience as a chef, cook, barista, or similar role

Knowledge of coffee preparation and snack making

Ability to work in a fast-paced environment

Good communication and teamwork skills

Flexible and reliable

Benefits:Competitive salaryCareer growth opportunitiesFriendly working environment

To Apply: Please send your CV and contact details.

Pay: BD150.000 - BD200.000 per month

Work Location: In person