Key Responsibilities

  • Prepare and marinate meats according to company recipes.
  • Operate shawarma grills and other cooking equipment safely and efficiently.
  • Assemble shawarma wraps and plates with appropriate garnishes and sauces.
  • Maintain cleanliness and organization of the cooking area and equipment.
  • Monitor inventory levels and assist in ordering supplies as needed.
  • Follow food safety and hygiene standards at all times.
  • Collaborate with kitchen staff to ensure timely and efficient service.

Pay: KD230.000 - KD270.000 per month

Application Question(s):

  • Visa Type?
  • Current Salary?
  • Do you know how to use grill?
  • Years of Experience?
  • What is your nationality?
  • Do you Have Baladiya/Helathcard?
  • Can you join immediately?